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Strozzapreti With Spinach And Preserved Lemon

Ingredients

• 8 Tbsp. (1 stick) unsalted butter, divided
• 1 garlic clove, crushed
• 1/2 tsp. crushed red pepper flakes, divided
• 3/4 cup panko (Japanese breadcrumbs)
• 1 tsp. finely grated lemon zest
• Kosher salt and freshly ground black pepper
• 12 oz. fresh strozzapreti (see Fresh Pasta) or other fresh or dried pasta
• 2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided
• 1 Tbsp. (or more) fresh lemon juice
• 1 Tbsp. (or more) thinly sliced preserved lemon peel
• 2 Tbsp. olive oil

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