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Stuff the avocados

Ingredients

• 2 large avocados
• Fresh lemon juice
• 1 Roma tomato, seeded and cubed
• 1 cup cubed French bread
• 1/2 cup finely chopped spinach leaves
• 1/4 cup cooked crumbled bacon
• 2 tablespoons mayonnaise
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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