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Stuffed Bacon-Wrapped Cauliflower

Ingredients

• 1/4 c. extra-virgin olive oil
• 1/4 c. lemon juice
• Kosher salt
• 1 head cauliflower, leaves removed and stem trimmed so cauliflower lays flat, but still intact
• 1 (10-oz.) package frozen spinach, thawed, water squeezed out and chopped
• 2 large eggs, beaten
• 4 green onions, thinly sliced
• 2 cloves garlic, minced
• 3/4 c. shredded cheddar
• 4 oz. cream cheese, softened and cubed
• 1/2 c. panko
• 1/4 c. grated Parmesan
• 1 lb. thinly sliced bacon

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