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Stuffed Bacon-Wrapped Cauliflower
Ingredients
- 1/4 c. extra-virgin olive oil
- 1/4 c. lemon juice
- Kosher salt
- 1 head cauliflower, leaves removed and stem trimmed so cauliflower lays flat, but still intact
- 1 (10-oz.) package frozen spinach, thawed, water squeezed out and chopped
- 2 large eggs, beaten
- 4 green onions, thinly sliced
- 2 cloves garlic, minced
- 3/4 c. shredded cheddar
- 4 oz. cream cheese, softened and cubed
- 1/2 c. panko
- 1/4 c. grated Parmesan
- 1 lb. thinly sliced bacon
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