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Stuffed Butternut Squash

Ingredients

• 1 large butternut squash about 3 pounds, or 2 small squash
• 1 tablespoon olive oil
• ¼ teaspoon black pepper
• ⅛ teaspoon salt
• Filling
• 1 package wild rice mix 6 ounces, with seasoning packet + broth or water for cooking
• 2 tablespoons butter
• 1 small onion chopped
• 2 ribs celery chopped
• ¼ teaspoon dried sage
• ¼ teaspoon dried thyme leaves
• 1 small granny smith apple peeled and chopped
• 1 cup fresh cranberries
• ¼ cup pecans chopped, divided
• 2 tablespoons fresh parsley chopped, divided
• ¼ cup butter melted

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