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Stuffed Cabbage Soup
Ingredients
- 1 tablespoon olive or avocado oil
- 1 1/2 pounds 85% ground beef (grass-fed, if possible)
- 1 onion, diced
- 1 green bell pepper, diced
- 1 medium head of cabbage, cored and coarsely chopped
- 1 28–ounce can crushed tomatoes
- 6 cups beef stock or broth
- 1 bay leaf
- 1 teaspoon dried dill weed
- 2 teaspoons paprika
- Dash of Worcestershire sauce
- 1/2 cup uncooked rice
- Salt and Pepper
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