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Stuffed Cabbage Soup

Ingredients

• 1 tablespoon olive or avocado oil
• 1 1/2 pounds 85% ground beef (grass-fed, if possible)
• 1 onion, diced
• 1 green bell pepper, diced
• 1 medium head of cabbage, cored and coarsely chopped
• 1 28–ounce can crushed tomatoes
• 6 cups beef stock or broth
• 1 bay leaf
• 1 teaspoon dried dill weed
• 2 teaspoons paprika
• Dash of Worcestershire sauce
• 1/2 cup uncooked rice
• Salt and Pepper

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