Heat oven to 400 degrees. Spray 2 9 inch pie pans or one 13X9 inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough starting at the center, press out each dough rectangle with hands to form 12X8 inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover, firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
In small bowl, combine oil and Italian seasoning, mix well. Drizzle over filled dough in pans, Sprinkle with Parmesan cheese.
Bake at 400 degrees for 16-22 minutes or until golden brown. Serve with warm sauce.
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