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Stuffed Dates with Pistachios
Ingredients
- 12 medjool dates
- ½ cup creme fraiche (or mascarpone, yogurt cheese, or goat cheese)
- a small handful of fresh wild rose petals ( or sub 1/2 cup pomegrante seeds)
- ½ cup pistachios (or almonds or nut of choice)
- pinch of salt and pepper
- light dusting of cardamon
- If desired garnish with mint leaves and lemon zest.
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