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16 Servings
Total Time: 1hr 45min
Collection: Main Dishes - Beef
Recipe By: Make and Take Magazine by BHG
Stuffed Flank Steak Roll
Ingredients
- 1/3 cup finely chopped onion
- 2 cloves garlic, minced
- 1 TBSP olive oil
- 1 10 ounce package frozen chopped spinach, thawed and well drained
- 1/4 cup pine nuts, toasted and chopped
- 1/4 cup finely shredded Asiago cheese
- 1 tsp finely shredded lemon peel
- Salt and pepper
- 1 2-pound beef flank steak, cut 1 inch thick
- 6 slices provolone cheese
- 2 ounces very thinly sliced prosciutto
- 2 TBSP olive oil
Directions
Directions aren't available for this recipe.
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