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Stuffed Grape Leaves (Dolmas)
Ingredients
- 1 16-oz jar grape leaves in brine (about 60 to 70 leaves), I used Oralndo brand (affiliate link)
- 1 1/2 cup short grain rice, soaked in plenty of water for 15 minutes, then drained
- Extra virgin olive oil (I used Private Reserve Greek EVOO)
- 1 large yellow onion, finely chopped
- 12 oz lean ground beef
- Kosher salt
- Black pepper
- 1 tsp allspice
- 1/2 tsp cumin
- 1/2 cup EACH chopped fresh parsley, fresh dill, and fresh mint
- 1 to 2 tomatoes sliced into rounds
- About 4 cups or more low-sodium chicken broth or water
- Juice of 2 lemons
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