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Collection: Appetizers
Recipe By: Breenie54
Stuffed Mushrooms
Ingredients
- 375g small mushrooms
- 1 1/2c fresh breadcrumbs
- 1 clove garlic
- 6 shallots or spring onions, chopped finely
- 1 onion, chopped finely
- 2T parsley, chopped
- 1/4t thyme
- 1 egg
- 1T milk
- 1t black sauce
- 1 1/2t French mustard
- S/P
- 1T lemon juice
- 60g butter
- 125g cheese,
- Paprika
Directions
- Remove stems from mushrooms and chop finely.
- To a bowl add breadcrumbs, garlic, shallots, onion, parsley, thyme, mushroom stems, sauce, mustard, S&P and mix well.
- Fill mushroom caps with mixture.
- Heat butter in in ovenproof dish, add lemon juice.
- Put mushrooms in dish, sprinkle with cheese and paprika.
- Bake in mod oven 7-10m
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