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Shared By Twosaabsue

Stuffed Portobello Mushrooms With Swiss Chard Recipe

Ingredients

  • 1/2 pound Swiss chard, stemmed and cleaned
  • Salt to taste
  • 1 tablespoons extra virgin olive oil
  • 1 garlic cloves, halved, green shoots removed
  • 1 tablespoon pine nuts or finely chopped almonds
  • Freshly ground pepper
  • 1/8 cup plus 1 tablespoons freshly grated Parmesan
  • 6 medium-size portabella mushrooms

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