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Stuffed Portobello Mushrooms With Swiss Chard Recipe

Ingredients

• 1/2 pound Swiss chard, stemmed and cleaned
• Salt to taste
• 1 tablespoons extra virgin olive oil
• 1 garlic cloves, halved, green shoots removed
• 1 tablespoon pine nuts or finely chopped almonds
• Freshly ground pepper
• 1/8 cup plus 1 tablespoons freshly grated Parmesan
• 6 medium-size portabella mushrooms

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