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Stuffed Red Peppers

Ingredients

• 2 red bell peppers
• 1⁄2 cup sprouted lentils, cooked
• 2 cups arugula
• 1⁄4 cup diced yellow onion
• 2 garlic cloves, minced
• 1⁄4 teaspoon red pepper flakes
• 1 ounce goat cheese (vegan: omit)
• 1⁄2 cup tomato sauce

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