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Stuffed Shells
Ingredients
- 1 package jumbo shells
- 2 9 oz. Packages frozen creamed spinach
- 15 oz. Ricotta
- 8 oz. Shredded mozzarella
- 1 tsp salt
- 1/4 tsp pepper
- Pasta sauce
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Directions
- Cook spinach & let cool. Cook shells (less than el dente) and drain well. Combine cooked spinach, cheese, salt & pepper.
- Stuff each shell will approx 1 tablespoon of cheese mixture.
- Cover bottom of baking dish with a light layer of sauce. Put shells on top of sauce and cover with additional sauce.
- Cover with aluminum foil and bake @ 325 degrees for 20 minutes or until cooked through
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