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Stuffed Sweet Potatoes Recipe | The Mediterranean Dish
Ingredients
- 4 small to medium sweet potatoes, washed, scrubbed clean, and dried
- Extra virgin olive oil
- 3 shallots, chopped
- 2 garlic cloves, minced
- 2 15ounce cans chickpeas, drained and rinsed
- 14 cup chopped sun dried tomatoes
- 3 cups baby spinach
- Kosher salt
- Freshly ground black pepper
- 1 lime, zested and juiced
- Avocado Crema, to serve see homemade avocado crema recipe
- 12 cup chopped fresh cilantro or parsley
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