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Stuffing Recipe
Ingredients
- 1 1/4 lb day-old bread
- 6 oz bacon (chopped into 1/4-inch pieces, or diced panchetta)
- 12 Tbsp unsalted butter (divided, plus more to grease the pan)
- 2 medium yellow onions ((2 cups finely chopped*))
- 3 celery stalks ((2 cups finely chopped*))
- 1 tsp fine sea salt (or to taste *if using salted butter, reduce to 1/2 tsp)
- 1 tsp freshly cracked black pepper (or to taste)
- 1/2 cup finely chopped flat-leaf parsley (plus more to garnish)
- 1 1/2 Tbsp finely chopped fresh rosemary (from 3 Tbsp rosemary leaves)
- 4 garlic cloves (minced)
- 2 cups low-sodium chicken stock (divided (or vegetable stock))
- 2 large eggs
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