Substitutes
Ingredients
- Egg Replacer Recipe (about 45 "eggs")
- A recipe by Jessica Mackenzie from VeganGastronomy.com
- 90 Gram Tapioca flour
- 32 Gram Potato starch
- 45 Gram Baking powder
- 5 Gram Xantham gum
- A Guide To Using An Egg Yolk Replacer
- 1.5 Tsp Egg replacer + 3 tablespoons water For cakes
- 1.5 Tsp Egg replacer + 1 tablespoon water For cookies
- 1 egg
- combine 1 tablespoon of corn oil + 2 teaspoons of baking powder with 1 tablespoon of water.
- Corn syrup
- 1 part water to 5 part syrup simmer
- Baking flour
- 3 tbsp corn starsh to the 1 cup of flour - 3 tbsp.
- 1 cup butter
- 3/4 oil + 1tbsp almond milk for creaminess
- 1 Cup buttermilk
- 1 tablespoon white vinegar, OR lemon juice + 1 scant cup milk
Directions
Baking powder and corn oil mixed with a little water is a good egg substitute in a pinch, especially if none of the other substitutes are available. This mixture will yield a light, fluffy product, and it works well in cake recipes. Using baking powder and oil will actually increase the calorie and sodium content of your food dish.
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