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Shared By Mina Mikail

Substitutes

Ingredients

  • Egg Replacer Recipe (about 45 "eggs")
  • A recipe by Jessica Mackenzie from VeganGastronomy.com
  • 90 Gram Tapioca flour
  • 32 Gram Potato starch
  • 45 Gram Baking powder
  • 5 Gram Xantham gum
  • A Guide To Using An Egg Yolk Replacer
  • 1.5 Tsp Egg replacer + 3 tablespoons water For cakes
  • 1.5 Tsp Egg replacer + 1 tablespoon water For cookies
  • 1 egg
  • combine 1 tablespoon of corn oil + 2 teaspoons of baking powder with 1 tablespoon of water.
  • Corn syrup
  • 1 part water to 5 part syrup simmer
  • Baking flour
  • 3 tbsp corn starsh to the 1 cup of flour - 3 tbsp.
  • 1 cup butter
  • 3/4 oil + 1tbsp almond milk for creaminess
  • 1 Cup buttermilk
  • 1 tablespoon white vinegar, OR lemon juice + 1 scant cup milk

Directions

Baking powder and corn oil mixed with a little water is a good egg substitute in a pinch, especially if none of the other substitutes are available. This mixture will yield a light, fluffy product, and it works well in cake recipes. Using baking powder and oil will actually increase the calorie and sodium content of your food dish.

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