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Substitutes

Ingredients

• Egg Replacer Recipe (about 45 "eggs")
• A recipe by Jessica Mackenzie from VeganGastronomy.com
• 90 Gram Tapioca flour
• 32 Gram Potato starch
• 45 Gram Baking powder
• 5 Gram Xantham gum
• A Guide To Using An Egg Yolk Replacer
• 1.5 Tsp Egg replacer + 3 tablespoons water For cakes
• 1.5 Tsp Egg replacer + 1 tablespoon water For cookies
• 1 egg
• combine 1 tablespoon of corn oil + 2 teaspoons of baking powder with 1 tablespoon of water.
• Corn syrup
• 1 part water to 5 part syrup simmer
• Baking flour
• 3 tbsp corn starsh to the 1 cup of flour - 3 tbsp.
• 1 cup butter
• 3/4 oil + 1tbsp almond milk for creaminess
• 1 Cup buttermilk
• 1 tablespoon white vinegar, OR lemon juice + 1 scant cup milk

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