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Succulent Sweet And Sour Pork Tenderloin Recipe
Ingredients
- 1 2-3 pound boneless pork tenderloin
- 1 cup College Inn chicken or vegetable broth
- ½ cup balsamic vinegar
- 1 tablespoon Heinz Worcestershire sauce
- 1 tablespoon La Choy soy sauce
- 1 tablespoon Mountain Ridge honey
- ½ teaspoon McCormick red pepper flakes
- 2 cloves garlic, chopped
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