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Sugar Cream Pie – The Domestic Rebel
Ingredients
- 1 DEEP DISH pie crust, at room temperature (I used a frozen one, but you can use refrigerated pie crusts too)
- 4 Tbsp cornstarch
- ¾ cup white sugar
- 4 Tbsp butter, melted
- 2 & ¼ cups heavy cream
- 1 Tbsp vanilla
- FOR TOPPING:
- 4 Tbsp butter, melted
- ¼ - ½ cup cinnamon sugar (1/4 or ½ cup sugar with 2-3 teaspoons ground cinnamon mixed in. Start with ¼ cup, but add up to ½ cup if you prefer things spicy).
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