Almonds - 250g whole alonds or almond meal. If you are Nut free use Sunflower seeds
Butter - 50g
Blackstrap Molasses - 1 teaspoon - Spiral Foods brand is only 10% natural sugar, avoid most other brands
Rice Syrup - 1 Tablespoon
Natvia - 1 Tablespoon (none of our recipes have that Stevia after taste as only small amounts are used)
Egg - 1 XL
Vanilla Extract - 1/2 teaspoon
Powdered Ginger - 2 teaspoons
Cinnamon - 1 teaspoon
Nutmeg - 1/2 teaspoon
Salt - 2 Large pinches
Egg White - Whisked to brush over cookies
For the Icing
Coconut Butter - See link below to very simple way to prep it yourself with desiccated coconut or buy Spiral foods coconut paste sachets from Asian aisle at Woolies
For the decorations (optional)
Pepitas - 1 Tablespoon (makes Green colour)
Pistachio - 1 Tablespoon (makes Green colour)
Goji Berries - 2 Tablespoons (ground to make red colour)
Flax seed meal - 1 Tablespoon (is a pale Yellow colour)
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