Recipe By: Brenda
Brenda Bennett |Sugar-Free Mom
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Recipe By: Brenda
Brenda Bennett |Sugar-Free Mom
Nancy says
Martina @ KetoDiet says
Meli says
Martina @ KetoDiet says
Terri says
Martina @ KetoDiet says
Theresa says
Martina @ KetoDiet says
Donna says
Martina @ KetoDiet says
Hope says
Ingredients
2 cans coconut milk (800 ml/ 27.4 fl oz)
½ cup powdered Erythritol or Swerve(80 g/ 2.8 oz)
½ cup almond flour (50 g/ 1.8 oz)
3 tablespoons cacao powder (15 g/ 0.5 oz)
¼ cup granulated Erythritol or Swerve (50 g/ 1.8 oz)
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