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Summer Corn, Nectarine & Haloumi Salad | The Brick Kitchen
Ingredients
- cobs corn husked
- 3 ripe nectarines stoned and sliced
- 2 zucchini sliced lengthways
- 1/2 cup each chopped parsley and mint
- ½ cup finely sliced spring onion
- 1 block haloumi sliced (sub – feta)
- 1 tablespoon fresh za-atar
- Dressing
- 3 tablespoons olive oil
- juice of 1 lemon
- 1/2 teaspoon honey or sugar
- salt
- 1/4 teaspoon cumin
- pinch chilli flakes
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