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Shared By Twosaabsue

Summer Corn, Nectarine & Haloumi Salad | The Brick Kitchen

Ingredients

  • cobs corn husked
  • 3 ripe nectarines stoned and sliced
  • 2 zucchini sliced lengthways
  • 1/2 cup each chopped parsley and mint
  • ½ cup finely sliced spring onion
  • 1 block haloumi sliced (sub – feta)
  • 1 tablespoon fresh za-atar
  • Dressing
  • 3 tablespoons olive oil
  • juice of 1 lemon
  • 1/2 teaspoon honey or sugar
  • salt
  • 1/4 teaspoon cumin
  • pinch chilli flakes

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