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Summer Corn Salad
Ingredients
- 4 ears fresh corn on the cob, cleaned and washed
- 1 (10.5 ounce) package grape tomatoes, halved
- 8 ounces fresh mozzarella, cut into bite size pieces
- 10 basil leaves, chiffonade (roll leaves and slice thinly)
- ¼ cup fresh lemon juice
- ¼ cup extra virgin olive oil
- 2 garlic cloves, minced
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground coarse black pepper
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