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Summer Fresh Corn and Zucchini Chowder

Ingredients

• 1 Tbsp. butter
• 2 strips bacon, chopped
• 1 cup chopped yellow onion, about ½ large onion
• 2 celery ribs, chopped (1/3 cup)
• 1 medium carrot, peeled + chopped (1/2 cup)
• 2 garlic cloves, minced
• ½ tsp. dried thyme
• 2 medium (1 lb.) russet potatoes, peeled, diced into ½-inch cubes
• 4 cups water
• 1 bay leaf
• 4 ears of sweet fresh corn, husk + silk removed and kernels cut from cob (2¾ cup corn)
• 1 medium zucchini, diced into ½-inch cubes, (1½ cups)
• 1 cup half and half
• salt and fresh ground black pepper
• chopped fresh parsley, to garnish
• cayenne pepper, to serve, optional

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