Collection: SOUPS & CHOWDERS
Shared By Linda A Christiansen

Summer Minestrone with Turkey Meatballs

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 sweet onion, diced
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 1/2 teaspoon dried thyme
  • 8 cups chicken stock
  • 2 bay leaves
  • 3/4 cup ditalini pasta
  • 2 medium zucchini, halved and sliced
  • 3 cups baby spinach
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • FOR THE TURKEY MEATBALLS
  • 1 pound ground turkey breast
  • 1/3 cup Panko
  • 1/4 cup freshly grated Parmesan
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste

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