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Summer Salad
Ingredients
- 2 large cucumbers
- 1 pound tomatoes, any variety
- 1 pound watermelon chunks
- 1 medium red onion
- 1/2 cup fresh parsley, minced
- 1/4 cup fresh mint, minced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice, plus more to taste
- Freshly ground black pepper and sea salt to taste
- 6-ounce slice feta cheese
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Directions
- Cut the cucumbers (leave the skins on), tomatoes, watermelon, and red onion into an even dice and place in a large glass bowl.
- Add the herbs, olive oil, and lemon juice, and toss gently.
- Taste and, if needed, add salt, pepper, and extra lemon juice to your liking.
- Just before serving, crumble the feta over the top.
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