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Summer Squash Casserole

Ingredients

• 1 1/2 pounds yellow squash
• 1 pound zucchini
• 1 small sweet onion, chopped
• 2 1/2 teaspoons salt, divided
• 1 cup grated carrots
• 1 (10 3/4-oz.) can cream of chicken soup
• 1 (8-oz.) container sour cream
• 1 (8-oz.) can water chestnuts, drained and chopped
• 1 (8-oz.) package herb-seasoned stuffing
• 1/2 cup butter, melted

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