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Summer Squash Pasta
Ingredients
- 3/4 package of pasta about 400g (use vegan pasta for vegans)
- 1 zucchini chopped
- 1 yellow squash chopped
- 1 small yellow onion chopped
- 1 green pepper chopped
- ½ package of mushroom sliced
- 2 cans of stewed tomatoes
- 2 cloves of garlic minced
- 2 tbsp olive oil
- 1 tbsp of sugar
- 1 tbsp Italian seasoning
- 1 bay leaf
- 2-3 leaves of fresh basil minced
- Salt and pepper to taste
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Directions
- 1. Boil the pasta according to package, drain.
- 2. In a sauté pan, heat oil and add garlic, be careful not to burn the garlic.
- 3. When garlic releases its fragrance, add vegetables; cook for 10 minutes.
- 4. Add stewed tomatoes and seasonings; simmer for 10 minutes.
- 5. Add pasta into the pan and stir in minced basil, and serve.
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