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Summer Steak With Corn And Tomatoes

Ingredients

• 1 1/4- to 1 1/2-pound skirt steak
• 2 tablespoons brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon sweet or hot smoked paprika
• Freshly ground black pepper
• 2 ears fresh corn
• 2 tablespoons olive oil
• 4 tablespoons apple cider vinegar
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 clove garlic, minced
• 4 scallions, thinly sliced (white and green)
• 2 cups cherry tomatoes, halved or quartered
• 1 jalapeño, seeds removed, finely chopped
• 1 cup finely-chopped fresh herbs such as parsley, mint, basil, chives, or a mix thereof

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