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Summer Steak With Corn And Tomatoes
Ingredients
- 1 1/4- to 1 1/2-pound skirt steak
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon sweet or hot smoked paprika
- Freshly ground black pepper
- 2 ears fresh corn
- 2 tablespoons olive oil
- 4 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 clove garlic, minced
- 4 scallions, thinly sliced (white and green)
- 2 cups cherry tomatoes, halved or quartered
- 1 jalapeño, seeds removed, finely chopped
- 1 cup finely-chopped fresh herbs such as parsley, mint, basil, chives, or a mix thereof
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