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Shared By Margot Miller

Summer Steak With Corn And Tomatoes

Ingredients

  • 1 1/4- to 1 1/2-pound skirt steak
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon sweet or hot smoked paprika
  • Freshly ground black pepper
  • 2 ears fresh corn
  • 2 tablespoons olive oil
  • 4 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 clove garlic, minced
  • 4 scallions, thinly sliced (white and green)
  • 2 cups cherry tomatoes, halved or quartered
  • 1 jalapeño, seeds removed, finely chopped
  • 1 cup finely-chopped fresh herbs such as parsley, mint, basil, chives, or a mix thereof

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