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Summer Vegetable Paella
Ingredients
- 1 lb small heirloom tomatoes, seeded and cut into wedges
- salt, to taste
- ¼ cup olive oil
- 3 large garlic cloves, minced
- 1 orange bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1 zucchini, quartered lengthwise and sliced horizontally
- 1 lb string beans, trimmed and cut into 1-inch lengths
- pinch of saffron
- 2 tsp smoked paprika
- 2 cups arborio rice
- 4 cups vegetable broth
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