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Sun-Dried Tomato And Pesto Torta

Ingredients

• 4 garlic cloves
• 1 1/2 cups (packed) fresh basil leaves
• 1/4 cup pine nuts
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• 2 2/3 cups cream cheese, room temperature (about 21 ounces)
• 1/4 cup freshly grated Parmesan cheese
• 1 1/3 cups drained oil-packed sun-dried tomatoes
• 1/3 cup tomato paste
• 3/4 cup butter, room temperature
• Nonstick vegetable oil spray
• Fresh basil sprigs
• Toasted pine nuts
• Baguette slices, toasted

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