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Sun-Dried Tomato Chickpea Burger | Minimalist Baker Recipes

6 Servings

Total Time: 2hr 21min

Recipe By: Christine @ WRY TOAST says Aleksandra says Susan says Hannah says Dana @ Minimalist Baker says Mimi says Lee says susan says Katie says Steph says Dana @ Minimalist Baker says Hani says sarah says Patti Garland says Dana @ Minimalist Baker says CMM says Yep says Rebecca @ Strength says Joanne says Jan says Ruby says Kelly says Hallie says charlene says Emma says Lorenzo says Sisley says Sophia @ Little Box Brownie says Celeste | The Whole Serving says Kirsty says Jyothi says Lindsay Cotter says Rachel Ng says Akino says Dana @ Minimalist Baker says Kara says Ally says Jeff says Dana @ Minimalist Baker says Joanna says Marge Borchert says Cassie says Jules says Lynsey Jade || One More Slice says Lisa Rosen says Dana @ Minimalist Baker says Martha says Eden says Barb Hart says Sarah says Patty Perez says April says Nicole says andrea says Hannah Jade says Redoq says Marín Ósk says Joanna says Carly says Liv says Dana @ Minimalist Baker says cosmo says Dana @ Minimalist Baker says Khyati says Support @ Minimalist Baker says Lorrie says Abby Smith says Stef says Jamie says Support @ Minimalist Baker says Lorrie says Kathryn @ The Scratch Artist says teb says teb says Lorrie says Lorrie says Dana @ Minimalist Baker says Patricia says Adriel Jaeger says Dana @ Minimalist Baker says Sean says Dana @ Minimalist Baker says kathryn gordon says Dana @ Minimalist Baker says Meredith says Kali says Maria says Roisin says Agnes says Support @ Minimalist Baker says Haley says Support @ Minimalist Baker says Pamela Wofford says Raissa says Jes says Morgan says Becca says Stephanie says Support @ Minimalist Baker says Adrienne says BeRandi says Carla says Alyssa says Support @ Minimalist Baker says Joan gray says Support @ Minimalist Baker says Joan gray says Gabrielle says Linda Strachan says Dana @ Minimalist Baker says Ashley says Katy says Support @ Minimalist Baker says Linda Strachan says Support @ Minimalist Baker says Linda Strachan says Angela says Stephen M says Larissa says Lisa says Mai says Taylor says Kamielle says Support @ Minimalist Baker says Carmen says Support @ Minimalist Baker says Carmen says Maria Koutsogiannis says Flexielle says Elizabeth @ Cleveland Vegan Mom says

Ingredients

• BURGERS
• 1 1/2 cup (300 g) dry (uncooked) chickpeas
• 1 cup (60 g) packed fresh chopped parsley or basil (basil for sweetness, parsley for bitterness)
• 1/2 cup (80 g) chopped white or yellow onion
• 6 cloves garlic (2 Tbsp, 12 g)
• 1/2 cup (55 g) sun-dried tomatoes, chopped
• 1 1/2 Tbsp (10 g) ground cumin
• 1/2 tsp turmeric
• 1 1/4 - 1 1/2 tsp each sea salt and black pepper (or sub a pinch of cayenne)
• 1-3 Tbsp (15-45 g) tahini (ground sesame seeds)
• Olive, grape seed or coconut oil for cooking
• FOR SERVING optional
• Whole-grain or gluten-free buns
• Fresh parsley or basil
• Diced red onion
• Garlic Dill Sauce
• Vegan Pesto

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