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6 Servings
Total Time: 2hr 21min

Sun-Dried Tomato Chickpea Burger | Minimalist Baker Recipes

Ingredients

  • BURGERS
  • 1 1/2 cup (300 g) dry (uncooked) chickpeas
  • 1 cup (60 g) packed fresh chopped parsley or basil (basil for sweetness, parsley for bitterness)
  • 1/2 cup (80 g) chopped white or yellow onion
  • 6 cloves garlic (2 Tbsp, 12 g)
  • 1/2 cup (55 g) sun-dried tomatoes, chopped
  • 1 1/2 Tbsp (10 g) ground cumin
  • 1/2 tsp turmeric
  • 1 1/4 - 1 1/2 tsp each sea salt and black pepper (or sub a pinch of cayenne)
  • 1-3 Tbsp (15-45 g) tahini (ground sesame seeds)
  • Olive, grape seed or coconut oil for cooking
  • FOR SERVING optional
  • Whole-grain or gluten-free buns
  • Fresh parsley or basil
  • Diced red onion
  • Garlic Dill Sauce
  • Vegan Pesto
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