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Total Time: 30min
Shared By Kathryn
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Sun Dried Tomato, Pistachio Farro Salad

Ingredients

  • 1 cup farro
  • 2 Tablespoons fresh lemon juice
  • 1/2 cup of Olive Oil
  • shaved Parmesan cheese (optional)
  • 1 cup fresh chopped basil leaves
  • 1 cup fresh chopped mint leaves
  • 3/4 cup sun dried tomatoes (can use fresh cherry tomatoes as well)
  • 1/2 cup pistachio nuts
  • 3/4 cup sliced cucumbers
  • 1/2 cup arugula

Directions

  1. Boil water for farro (follow directions on package). I picked mine up from Trader Joes, and took about 10 minutes to cook, so easy!
  2. In a large salad bowl whisk together olive oil and lemon juice. Adding salt and pepper to taste as well.
  3. Add cooked farro, sundried tomatoes (if using fresh add them at the end), pistachios and cheese. Mix altogether.
  4. You can refrigerate and serve cold, or keep dish at room temperature. Right before serving add cucumbers, herbs and arugula.
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