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Sun Dried Tomato, Pistachio Farro Salad
Ingredients
- 1 cup farro
- 2 Tablespoons fresh lemon juice
- 1/2 cup of Olive Oil
- shaved Parmesan cheese (optional)
- 1 cup fresh chopped basil leaves
- 1 cup fresh chopped mint leaves
- 3/4 cup sun dried tomatoes (can use fresh cherry tomatoes as well)
- 1/2 cup pistachio nuts
- 3/4 cup sliced cucumbers
- 1/2 cup arugula
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Directions
- Boil water for farro (follow directions on package). I picked mine up from Trader Joes, and took about 10 minutes to cook, so easy!
- In a large salad bowl whisk together olive oil and lemon juice. Adding salt and pepper to taste as well.
- Add cooked farro, sundried tomatoes (if using fresh add them at the end), pistachios and cheese. Mix altogether.
- You can refrigerate and serve cold, or keep dish at room temperature. Right before serving add cucumbers, herbs and arugula.
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