4 Servings

Total Time: 25min

Original Recipe

Recipe By: Cookie and Kate Deborah @ The Harvest Kitchen says Kate says Karen says Kate says Karen @ Seasonal Cravings says Kate says Lynne says Kate says Kate Elizabeth says Hulya Oyman says Kate says Joshua Hampton says Katrina says Liz @ I Heart Vegetables says Terry says Kate says Abby @ The Frosted Vegan says Kate says annie says Lauren Gaskill | Making Life Sweet says Gaby Dalkin says Amelia Littlejohn says leeshin says Emma {Emma's Little Kitchen} says Celeste@The Whole Serving says Kate says Amanda Conrad says Sally says laurasmess says Allyson says Suzannah says Kate says Carol Johnson says Kate says Heghineh says Terri says Kate says Allie says Edith Marie says Kate says Nicky says Kristen Berry says Edward says Lori says Lea says [email protected] says Kate says Heather says Laura says Christine says Kelsey says Rachel says Karolina says Miriam says Emilie says Madison says Janis says Richard Vargas says Kate says Barbara says Brinn says Perla says SBK says Kate says Savanna says Hannah says Nancy C Rodgers says Peta says Kate says Joanne Listro says Kate says Nicole says Kate says Meg says Kate says Rachel Skipper says Sherry says Kate says Christine says Donna says Kate says Donna says Kate says Colleen says Kate says Deb says Kate says Jocelyn says Kate says Azza says Kate says Azza says Catherine says Kate says Lynne Daly says Kate says

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Sun-Dried Tomato, Spinach and Quinoa Salad

Ingredients

Salad
1 cup quinoa, rinsed in a fine-mesh colander
⅓ cup oil-packed sun-dried tomatoes, drained and chopped
2 cups roughly chopped fresh spinach or arugula
⅓ cup sliced almonds
¼ teaspoon olive oil
Salt, to taste
Lemon dressing
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, pressed or minced
1 teaspoon Dijon mustard
½ teaspoon salt
Pinch of red pepper flakes
Freshly ground black pepper, to taste

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Sun-Dried Tomato, Spinach and Quinoa Salad

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