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Sunday Chicken
Ingredients
- 4 medium carrots, cut into 2-inch pieces
- 1 medium onion, chopped
- 1 celery rib, cut into 2-inch pieces
- 2 cups cut fresh green beans (2 inch)
- 1/2 pound small red potatoes (about 5), quartered
- 4 bacon strips, cooked and crumbled
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- 2 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Pinch pepper
- 1-1/2 cups water
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