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Sunshine On A Cloudy Day
Ingredients
- 1 slice gluten free bread
- Almond butter
- Grape tomatoes
- 1 organic egg
- Pepper ( to taste)
- Tobasco sauce (to taste)
Directions
- Toast the gluten free bread, to your liking.
- Cook the egg in a pan and add some pepper and tobasco sauce on it (to taste) but be sure to NOT break the yolk!
- Cook on both sides, just until the yolk is still slightly runny.
- Throw whole grape tomatoes into the pan so they get roasted and warm.
- Place the egg on top of the toast and cut into the center to see the sunshine seep out (the yolk) :)
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