Recipe By: Monument Grills
Super Easy Maple Bacon Wrapped Pork Tenderloin by Monument Grills
Ingredients
- 1 Pork Tenderloin
- 1 Pound Thick Cut Bacon
- Monument Grills Texas Pork Rub
- Maple Glaze Ingredients:
- ¼ Cup Maple Syrup
- ¼ Cup Monument Grills Texas Sweet BBQ Sauce
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Directions
- Preheat Monument Grills 35633 grill to 400° F.
- Remove the pork tenderloin from the package and trim any excess fat or silverskin. Lay strips of bacon out on a cutting board in rows.
- Place the pork tenderloin on top of the bacon. Fold each strip of bacon around the pork tenderloin, creating a braided wrap.
- Season all sides of the pork tenderloin generously with Monument Grills Texas Pork Rub.
- Place the pork tenderloin directly on the grill grates. Meanwhile, start up the side burner on low heat.
- In a small saucepan combine the maple syrup and Monument Grills Texas Sweet BBQ Sauce. Bring the sauce to a boil and reduce to desired thickness.
- Once the pork tenderloin has reached 140° F IT, use a basting brush to apply the maple glaze to all sides. Continue grilling until the pork tenderloin reaches 145° F IT.
- Remove from the grill, allow to rest, and slice.
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