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Super Easy Plant Based Bean Curry

Ingredients

• 1 cup diced red onion (130g)
• 4 garlic cloves, minced
• 2 green onions, thinly sliced
• 1 can (15oz / 425g) diced tomatoes
• 1 can (15oz / 425g) kidney beans
• 1 cup water (235ml)
• 1 tablespoon coconut aminos (optional but yummy)
• 1 cinnamon stick
• 1 teaspoon red chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon black pepper (10 turns)
• 1/4 teaspoon cumin powder
• 1 bay leaf
• 2 cups chopped spinach

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