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Super-Easy Tabbouleh
Ingredients
- 3/4 cup burghul (cracked wheat), rinsed
- 3 cups fresh flat-leaf parsley leaves, chopped (see tip)
- 3/4 cup fresh mint leaves, chopped (see tip)
- 3 medium tomatoes, finely chopped
- 1 small white onion, finely chopped
- 2 tablespoons olive oil
- 1/3 cup lemon juice
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