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Super Moist Carrot Cake.
Ingredients
- 1 cup (200 grams) light brown sugar, packed (or dark brown sugar)
- 3/4 cup (180 ml) vegetable oil (or melted coconut oil, or canola oil)
- 1/4 cup (60 grams) greek yogurt (or regular yogurt, plain or vanilla)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups (260 grams) very finely grated carrots
- 3/4 cup pecan pieces
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