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Super Moist Chocolate Cupcakes - Sally's Baking Addiction

Ingredients

• 3/4 cup (94g) all-purpose flour (spooned & leveled)
• 1/2 cup (41g) unsweetened natural cocoa powder*
• 1 teaspoon espresso powder or instant espresso*
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, at room temperature*
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
• 2 teaspoons pure vanilla extract
• 1/2 cup (120ml) buttermilk, at room temperature*
• ***Or: mix 1/2 cup sour cream and 1/2 cup milk with 1 tbs lemon juice
• chocolate buttercream and sprinkles for decorating

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