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Superseed Chicken Wrap
Ingredients
- 2 boneless, skinless chicken breasts
- 1⁄4 cup sunflower seeds
- 1⁄4 cup pumpkin seeds
- 2 tablespoons sesame seeds
- 1 teaspoon coriander powder
- 1⁄2 teaspoon ground turmeric
- 2 brown rice tortillas
- 2 tablespoons avocado mayo
- 12 slices cucumbers
- 1 cup mixed greens
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Directions
- Preheat the oven to 350 degrees.
- In a food processor place the
- sunflower, pumpkin and sesame
- seeds.
- Pulse until finely chopped. Mix in the coriander and turmeric.
- Pour onto a plate or flat surface.
- Slightly moisten the chicken breasts and dredge them into the seed mix, coating evenly.
- Place on a parchment lined baking sheet and bake for 20 to 25 minutes.
- Slice the chicken breasts and assemble the wrap by spreading 1 tablespoon of mayo down the center of each tortillas.
- Top with the mixed greens, cucumber slices and sliced chicken.
- Roll and enjoy!
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