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Collection: Dessert
Recipe By: Twosaabsue
Susan's Chocolate Cake
Ingredients
- 1/2 cup butter
- 2 Tbsp cocoa (such as Hershey's)
- 1/2 cup water
- 1/4 tsp salt
- 1 cup sugar
- 1 cup flour
- 1 egg, lightly beaten
- 1/2 tsp baking soda
- 1/2 cup sour cream
- Glaze:
- 2 Tbsp cocoa
- 2 Tbsp butter
- 2 Tbsp milk
- 1 1/2 cups powdered sugar
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Directions
- 1. Preheat oven to 375*. Grease a round cake pan.
- 2. Heat butter, cocoa and water in a large saucepan over medium heat, stirring frequently until it boils.
- 3. Remove from heat and add remaining ingredients, mixing well.
- 4. Pour into cake pan and bake for 30-35 minutes until done.
5. Make glaze:
- Combine cocoa, butter, and milk in a saucepan and bring to a boil. Remove from heat and add powdered sugar, stirring until smooth. Spread warm glaze over cake. Top with fresh fruit.
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