Recipe By: Terri @ that's some good cookin'
Carla
Terri
Annie
David
Brigget
Terri @ that's some good cookin'
Tena Tarachas
Terri @ that's some good cookin'
Spice lady
Cheeks
stitchinsweetsue
Terri @ that's some good cookin'
Yasmine
Terri @ that's some good cookin'
April
Terri @ that's some good cookin'
Wendi L
Terri @ that's some good cookin'
Joan M Donahue
Terri @ that's some good cookin'
Angela Freitas
Terri @ that's some good cookin'
Eva
Terri @ that's some good cookin'
Michelle
Terri @ that's some good cookin'
Leah
Karla Knight
Mary
Guylaine Simone Gamble
Terri @ that's some good cookin'
Ang
Terri @ that's some good cookin'
JayB
Recipe By: Terri @ that's some good cookin'
Carla
Terri
Annie
David
Brigget
Terri @ that's some good cookin'
Tena Tarachas
Terri @ that's some good cookin'
Spice lady
Cheeks
stitchinsweetsue
Terri @ that's some good cookin'
Yasmine
Terri @ that's some good cookin'
April
Terri @ that's some good cookin'
Wendi L
Terri @ that's some good cookin'
Joan M Donahue
Terri @ that's some good cookin'
Angela Freitas
Terri @ that's some good cookin'
Eva
Terri @ that's some good cookin'
Michelle
Terri @ that's some good cookin'
Leah
Karla Knight
Mary
Guylaine Simone Gamble
Terri @ that's some good cookin'
Ang
Terri @ that's some good cookin'
JayB
Ingredients
1 cup white granulated sugar
1 cup white all-purpose flour spooned into measuring cup
½ cup butter, softened (NOT margarine)
2 eggs, beaten
1 teaspoon almond extract
1/4 cup slivered almonds, more or less per personal preference
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