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SWEDISH CINNAMON-AND-CARDAMOM BREAD
Ingredients
- For the Dough
- 7 tbsp. unsalted butter
- 1 1⁄2 cups whole milk, heated to 115°
- 2 tsp. active dry yeast
- 4 1⁄2 cups flour, plus more for dusting
- 1⁄4 cup sugar
- 1 1⁄2 tsp. cardamom seeds, lightly crushed
- 1⁄4 tsp. kosher salt
- For the Filling and Topping
- 1⁄2 cup granulated sugar
- 7 tbsp. unsalted butter, softened
- 1 tbsp. ground cinnamon
- 1 1⁄2 tsp. cardamom seeds, finely crushed
- 1 egg, beaten
- Pearl sugar, for topping
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