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Swedish Meatball Pasta
Ingredients
- 8 ounces elbow macaroni
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1/3 cup Panko
- 2 large egg yolks
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh parsley leaves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups beef stock
- 1/3 cup sour cream
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