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Swedish Meatballs
Ingredients
- 1 lb ground beef
- 1 egg
- 1 med/large raw grated potato
- 2 TBSP milk
- 2 tsp ginger
- 1 tsp salt
- 1 tsp sugar
- 2 TBSP grated bread
- 1 tsp pepper
- 3-4 TBSP butter
- Flour
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Directions
- Mix all together forming little balls brown in butter.
- Remove meatballs from heat when fully cooked
- Using milk, ginger and flour to thicken into a gravy
- Return meatballs and simmer in sauce for 40 minutes
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