Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Pork
Recipe By: N Y Times Cooking
Sweet And Sour Ribs
Ingredients
- 1
- large rack baby back pork ribs (3 to 3½ pounds)
- 1½
- teaspoons coarse kosher salt
- 1
- teaspoon onion powder
- ½
- teaspoon freshly ground black pepper
- 4
- garlic cloves, crushed but left whole
- ¾
- cup Concord grape jelly
- 2
- tablespoons rice vinegar
- 1
- tablespoon soy sauce
Directions
Directions aren't available for this recipe.
Chrome Extension
