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Sweet-And-Spicy Beef Jerky
Ingredients
- Makes approximately 1 pound
- 2 pounds boneless beef top round or eye of round roast (see Cook’s Notes)
- 1 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/2 cup unrefined whole cane sugar, maple sugar, or coconut sugar
- 1/3 cup honey or maple syrup (see Cook’s Notes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes (adjust to taste) (see Cook’s Notes)
- 1 cup fresh-squeezed orange juice (approximately 3 medium oranges)
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