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Collection: Main Dishes - Meat
Recipe By: Cheryl Blum Gallagher
Sweet and Spicy Chicken
Ingredients
- Chicken Rub:
- 8 boneless, skinless chicken breasts
- 1 1/2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 1/4 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/2 -1 teaspoon chipotle chili powder*
- Honey Dijon Glaze:
- 1/3 CUP Nature Nate’s honey
- 1 tablespoon Dijon Mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
Directions
- 1. Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
- 2. In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
- 3. Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total).
- 4. Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
- 5. Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
- 6. Brush individual servings with remaining Honey Dijon Sauce as desired.
- 7. Enjoy!
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