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Sweet and Spicy Grilled Pineapple

Ingredients

• Ingredients
• 6 8-inch wooden skewers
• 2 tablespoons pure maple syrup
• 2 tablespoons dark brown sugar, packed
• 1 tablespoon vegetable oil
• 1 tablespoon chili garlic sauce
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 medium pineapple, peeled, cored and cut into chunks
• Crushed red pepper flakes

Directions

Directions

1. Soak the skewers in water for 30 minutes. Preheat a charcoal or gas grill for direct cooking over medium-high heat. (Indoors, use a grill plate over a burner set to medium-high.)

2. Combine the syrup, brown sugar, oil, chili garlic sauce, cinnamon and salt in a medium bowl. Add the pineapple, toss to coat and marinate for 5 to 10 minutes. Thread pineapple onto skewers; reserve sauce. Grill 6 minutes, turning occasionally and brushing with reserve sauce. Garnish with red pepper flakes. Serve warm.